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Consumption of green coffee and the risk of chronic diseases.
Sanlier, Nevin; Atik, Azize; Atik, Ilker (Sağlık Bilimleri Fakültesi, 2018-05-03)Green coffee contains macro nutrients such as carbohydrates, protein, fat, as well as minor components such as caffeine, trigonelin and chlorogenic acid. Phenolics, chlorogenic acids and brown pigments are sources of natural ...
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